Description

This marinade is a great way to add flavor to meats and vegetables before grilling or roasting. The acidity of the wine helps to tenderize the meat while infusing it with delicious flavors from the herbs and spices.

Ingredients

  • 2 cups dry red or white wine
  • 1 small red onion, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme leaves
  • 6 black peppercorns, cracked
  • 1 small bay leaf
  • 2 whole cloves
  • 1 teaspoon salt

Directions

  1. Combine in a medium saucepan:

    • dry red or white wine
    • red onion
    • vegetable oil
    • garlic cloves
    • thyme leaves
    • black peppercorns
    • bay leaf
    • cloves
    • salt

  2. Simmer over medium-low heat for 5 minutes.

  3. Let cool before using.

  4. The marinade will keep, covered and refrigerated, for up to 1 week.

Notes

  • White wine is better for fish, pork, and poultry.
  • Red wine is excellent for red meat or game.
  • The marinade will keep, covered and refrigerated, for up to 1 week.