Two methods for making rich and creamy hot chocolate using our Ganache for Hot Chocolate base.

Method I: Using Prepared Ganache

Ingredients

  • 1/4 cup Ganache for Hot Chocolate
  • 1/2 cup milk, water, or coffee
  • 1/4 teaspoon vanilla

Optional Toppings

  • A dollop of Whipped Cream
  • Ground nutmeg or cinnamon

Directions

  1. Stir together in a small saucepan or mug:

    • Ganache
    • milk, water, or coffee

  2. Heat over low heat, or in a microwave on high for 30 to 45 seconds, until warm but not boiling.

  3. If desired, stir in vanilla.

  4. Top with whipped cream and sprinkle with ground nutmeg or cinnamon if desired.

Method II: From Scratch

Ingredients

  • 1/2 cup half-and-half
  • 1 ounce dark, bittersweet, or semisweet chocolate (60 to 72% cacao), finely chopped

Directions

  1. Bring half-and-half just to a boil in a small saucepan or microwave-safe bowl.

  2. Remove from the heat and whisk in chocolate until melted.

Notes

  • Each method makes 1 serving
  • Method I uses pre-made ganache for convenience
  • Method II creates a fresh ganache-based drink