This is a classic recipe for Kraft Macaroni and Cheese, a beloved comfort food that is quick and easy to make. This recipe is adapted from the Kraft website and is perfect for a quick weeknight dinner or a cozy night in.

Serves: 3

Ingredients

  • 1 box (7.25 oz) Kraft Macaroni and Cheese Box
  • 1/4 cup milk
  • 4 tbsp butter

Directions

  1. Bring a large pot of water to a boil.
  2. Add the Kraft Macaroni and Cheese to the boiling water and cook for 7-8 minutes or until the pasta is tender.
  3. Drain the pasta and return it to the pot.
  • Do not rinse the pasta, as this will remove the starch that helps the cheese sauce stick.
  1. Add the butter and milk to the pot and stir until the butter is melted and the pasta is coated.
  2. Add the cheese sauce mix from the Kraft box and stir until the pasta is evenly coated.
  3. Serve the Kraft Macaroni and Cheese hot, garnished with additional cheese or herbs if desired.
  • Enjoy your delicious and creamy Kraft Macaroni and Cheese!