This is a quick and easy recipe for chicken tacos that can be made in under 30 minutes. The chicken is marinated in a tangy lemonade mixture, then cooked until tender. Serve with your favorite toppings for a delicious meal.

Ingredients

  • 1 lb chicken breast, boneless, skinless, cut into pieces
  • 1 cup lemonade
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 1/2 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 bay leaf
  • 1 (12 oz) package corn tortillas
  • 2 large tomatoes, chopped
  • 1 Head lettuce, shredded
  • 1 (8 oz) package sharp cheddar cheese, shredded
  • 1 (8 oz) container salsa
  • 1 (8 oz) container sour cream

Directions

  1. Combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce in a large skillet over medium heat.
    • Stir in garlic powder, onion powder, and bay leaf.
    • Simmer until chicken is tender and juices run clear, 15 to 20 minutes.
  2. Meanwhile, warm the tortillas in the oven or microwave until soft.
  3. When chicken is fully cooked, transfer to serving bowl.
  4. Place chopped tomatoes, lettuce, cheese, salsa, and sour cream in serving dishes.
  5. Each person can create their own wrap, using their preferred ingredients.