Banana Nut Muffins are a delicious and easy-to-make treat that are perfect for breakfast or a snack. This recipe uses Krusteaz Banana Nut Muffin Mix, which makes the process quick and simple. The muffins are moist, flavorful, and packed with banana and nutty goodness.

  • Source: Krusteaz Banana Nut Muffin Mix
  • Serving Size: 2 muffins
  • Servings: 6

Ingredients

  • 1 box of Krusteaz Banana Nut Muffin Mix
  • 1/2 cup of water
  • 1/3 cup of vegetable oil
  • 3 eggs

Directions

  1. Preheat oven to 400°F (200°C).

  2. Line muffin pan with paper liners.

  3. In a large bowl, combine the muffin mix, water, vegetable oil, and eggs.

  4. Fill each muffin cup about 2/3 full with batter.

  5. Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean.

  6. Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  7. Serve warm or at room temperature.

  8. Store in an airtight container.