This is a classic Italian dish that translates to “hunter’s chicken.” It’s a rustic, hearty meal that combines chicken with tomatoes, olives, and herbs. The dish is perfect for a cozy family dinner or a gathering with friends. Source: Joy of Cooking (2019), p. 422. Ingredients 3.5 to 4.0 lb chicken parts (legs, thighs, wings), preferably thighs 1 1/2 tsp salt 1 tsp black pepper 2 tbsp olive oil 1 medium onion, finely chopped 1 bay leaf 1 1/2 tsp fresh rosemary, chopped or 1/2 tsp dried rosemary, crumbled 1/2 tsp dried sage, crumbled 1/4 tsp red pepper flakes 8 oz mushrooms, sliced 2 cloves garlic, minced 1/2 cup dry white/red wine 1 can (14.5 oz) diced tomatoes in juice 1/2 cup chicken broth 1/2 cup of black olives, pitted and sliced Directions Prepare the chicken Rinse and pat dry the chicken parts. Season with salt and pepper. Brown the chicken In a large skillet, heat the olive oil over medium-high heat. Add the chicken parts and brown each side for about 5 minutes. Remove the chicken and set aside. Sauté the vegetables In the same skillet, add the onion, bay leaf, rosemary, sage, and red pepper flakes. Sauté until the onion is soft and translucent, about 10 minutes. Add the mushrooms and garlic, and sauté for another 5 minutes. Deglaze the skillet Pour in the wine and bring to a boil over medium-high heat, scraping up any browned bits from the bottom of the skillet. Return the chicken Add the chicken back to the skillet, simmer on medium-high heat until the wine has nearly evaporated. Add tomatoes and broth Stir in the diced tomatoes (with their juice), chicken broth, and olives. Bring to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, or until the chicken is cooked through and tender. Thicken the sauce Uncover the skillet and increase the heat to medium-high. Cook for an additional 10 minutes, until the sauce has thickened to your liking. Serve Remove the bay leaf before serving. Serve the chicken cacciatore over pasta, rice, or with crusty bread to soak up the sauce.

This recipe is a classic for a reason! Duncan Hines brownies are easy to make and always delicious. The addition of walnuts adds a nice crunch, but feel free to leave them out if you prefer a nut-free version. Source: Duncan Hines Milk Chocolate Brownie Mix Serves: 20 Ingredients 1 box Duncan Hines Milk Chocolate Brownie Mix 2/3 cup vegetable oil 3 tbsp water 2 large eggs 1/2 cup chopped walnuts (optional) Directions Preheat oven to 350°F (175°C). Line the bottom of a 8x8-inch pan with parchment paper. In a large bowl, combine brownie mix, oil, water, and eggs. If using, add chopped walnuts. Mix until well combined. Pour batter into the prepared pan. Spread evenly. Bake for 36-40 minutes or until a toothpick inserted in the center comes out with moist crumbs.

This is a recipe for a classic Middle Eastern dish, often found in street food stalls and halal carts. The dish features marinated chicken served over a bed of spiced rice, accompanied by a tangy white sauce and fresh vegetables. The chicken is marinated in a blend of lemon juice, oregano, garlic, and olive oil, which infuses it with flavor and keeps it moist during cooking. The rice is cooked with turmeric and cumin, giving it a beautiful yellow color and aromatic flavor. The white sauce, made with mayonnaise, yogurt, and vinegar, adds a creamy and tangy element to the dish. The combination of flavors and textures makes this dish a favorite among many, and it’s perfect for a quick weeknight dinner or a casual gathering with friends. ...

This is a simple and delicious recipe for making hamburger patties. The key to a great burger is to use high-quality ground beef and to cook the patties properly. The recipe is adapted from the Joy of Cooking (2019) and is a great starting point for making your own burgers at home. Source: Joy of Cooking (2019), p. 504 Serves 4 Ingredients 1 1/4 pounds ground beef (80% lean) 2 tbsp vegetable oil ...

Chocolate chip cookies are a classic American dessert, beloved for their chewy texture and rich chocolate flavor. The cookies are easy to make and perfect for sharing with friends and family. The cookies are made with simple ingredients, including flour, sugar, butter, and chocolate chips. Source: Joy of Cooking (2019) p. 770 Makes 30 cookies Ingredients Dry Ingredients 1 2/3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 2/3 cup sugar 1/2 cup packed brown sugar 1 1/2 cups semi-sweet chocolate chips Wet Ingredients 1 1/2 sticks (12 tablespoons) unsalted butter, softened 1 teaspoon pure vanilla extract 1 large egg 1 large egg yolk Directions Preheat oven to 350°F (175°C). In a bowl, whisk together flour, salt, and baking soda. Set aside the dry ingredients. In a large bowl, beat together the butter, sugar, and brown sugar until light and fluffy (~4 minutes). Add vanilla extract and mix until combined. Add the egg and egg yolk and mix until combined. Gradually add the dry ingredients (sans chocolate chips) to the wet ingredients, mixing until well blended and smooth. Stir in the chocolate chips. Drop rounded tablespoons of dough onto greased or lined baking sheets, spacing them about 2 inches apart. Bake for about 12 minutes, or until the edges are browned and the centers are still pale. Switch the baking sheets halfway through for even baking. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Peanut Butter Cookies are a classic treat that combines the rich, nutty flavor of peanut butter with a soft and chewy texture. These cookies are easy to make and are perfect for any occasion, whether you’re baking for a party or just craving something sweet. The recipe is simple, requiring only a few ingredients, and the result is a deliciously satisfying cookie that pairs perfectly with a glass of milk. ...

Roti is a type of unleavened flatbread originating from the Indian subcontinent. It is made from whole wheat flour and is a staple in many Indian households. Roti is typically cooked on a hot griddle or tawa and can be served with various dishes, including curries, vegetables, and lentils. Source: Baking Companion by King Arthur Flour, p. 130. Makes 8 servings. Ingredients 3 cups (360g) unbleached all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons (28g) of vegetable oil 3/4 to 1 cup (180 to 240ml) water, at room temperature Directions In a large bowl, whisk together the flour, baking powder, and salt. Add the oil and enough water to make a soft, but not sticky, dough. Let rest for 30 minutes. Divide the dough into 8 pieces and roll each piece into a ball. Cover the balls with plastic wrap and let rest for 5 minutes. Roll each ball into a 6-inch circle on a lightly floured surface. Heat a skillet over medium heat. Brush the skillet with oil. Brush the circle with oil on both sides. Cook the circle in the skillet until the top starts to blister and flip it over. Cook the other side for 1 additional minute.

Graham cracker and brown sugar cookie dough sandwiches a thick layer of marshmallow creme and plenty of chocolate chips in these undeniably delicious s’mores cookie bars. Feel free to use store-bought or homemade marshmallow creme. See recipe note if using homemade. Yield: 16 bars Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 3 hours (includes cooling) Ingredients 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature* 3/4 cup (150g) packed light or dark brown sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1 cup (125g) all-purpose flour (spooned & leveled) 1 cup (120g) graham cracker crumbs (about 8 full-sheet graham crackers) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup (180g) semi-sweet chocolate chips 1 heaping cup marshmallow creme (store-bought “Fluff”) Directions Preheat oven to 350°F (177°C). Line an 8-inch square baking pan or 9-inch square baking pan with parchment paper, leaving enough overhang on the sides to easily remove the bars when they have cooled. Set aside. ...

This is a classic recipe for Kraft Macaroni and Cheese, a beloved comfort food that is quick and easy to make. This recipe is adapted from the Kraft website and is perfect for a quick weeknight dinner or a cozy night in. Serves: 3 Ingredients 1 box (7.25 oz) Kraft Macaroni and Cheese Box 1/4 cup milk 4 tbsp butter Directions Bring a large pot of water to a boil. Add the Kraft Macaroni and Cheese to the boiling water and cook for 7-8 minutes or until the pasta is tender. Drain the pasta and return it to the pot. Do not rinse the pasta, as this will remove the starch that helps the cheese sauce stick. Add the butter and milk to the pot and stir until the butter is melted and the pasta is coated. Add the cheese sauce mix from the Kraft box and stir until the pasta is evenly coated. Serve the Kraft Macaroni and Cheese hot, garnished with additional cheese or herbs if desired. Enjoy your delicious and creamy Kraft Macaroni and Cheese!